Cataract Diet-Pheasant Cup

Cataract Diet-Pheasant Cup

Source: Folk medicinal recipe Ingredients: 2 pheasants, 3 g of antelope horns, 3 g of Dendrobium.

  Seasoning: salt, MSG each amount.

  Method: 1. Wash the pheasant clean, remove the pheasant, claws and internal organs, and use boiling water to fly the blood to remove the blood, instead of the stew pot.

      2. Ingest antelope horns, Dendrobium, add a few bowls of boiling water, add salt and monosodium glutamate, and simmer for 90 minutes until the meat is rotten.

      3. Remove the medicine residue before eating.

  Features: Tangse Qinghuang yellow.

  Efficacy: Antelope horns are salty, cold, with liver-relieving wind, clearing liver and clearing eyes, clearing heat and detoxifying; Dendrobium is sweet, slightly cold, with nourishing stomach and promoting fluid, nourishing yin and clearing heat, nourishing kidney and clear eyes, strong muscleEffect.

These two medicines are stewed with sweet and cold pheasants, which can supplement deficiency, remove heat, reconcile viscera, and have significant effects on infantile convulsions, fever and thirst, cataracts, epilepsy, and measles poison.