[4 year old children’s tricks]_How to do_How to do

[4 year old children’s tricks]_How to do_How to do

No matter what age children are, they all have a common characteristic that is picky eaters, so this also makes parents have a headache, and they do n’t know what to do for their children.

When a child is four years old, if the body nutrition at this time cannot keep up, it will affect future physical development.

So when the children are four years old, they will change their styles to cook for them. So, can some dishes be changed?

4-year-old baby recipe-caviar pattern rice ingredients: rice, shrimp skin, cooked peas, diced carrots, caviar, salt, salad oil.

Practice: 1.

Prepare the ingredients, put a little oil in the pan and stir fry the shrimp.

2.

Diced carrots.

3.

After the shrimp skin turns slightly yellow, add carrots and continue frying for a while.

4.

Then add cooked peas, fried shrimp skins, and diced carrots to the rice.

Add the right amount of salt and mix all the ingredients evenly.

5,

Take a plum blossom mold and fill the rice with it to make plum rice balls.

6.

Finally, put the caviar on the rice balls and serve.

4 year old baby recipe-tomato egg porridge ingredients: 1 pork bone skull, onion and ginger style, 1 tomato, 1 egg, rice, salt.

Practice: 1.

Smash the pork bone skull and boil it on medium heat for 5 minutes. Pour off the water in the pot, put in an appropriate amount of water, add two drops of vinegar, and continue to boil for half an hour.Remove the oil, add enough water, and boil the rice.

2.

Tomatoes are boiled with boiling water, peeled and seeded, and the tomatoes are crushed with meat; the eggs are broken and stirred; the ginger and green onions are chopped and soaked in warm water for half an hour, removed, and the soaked water remains.

3.

When the rice in the pot is cooked to seven, put the minced tomato, ginger and onion water to continue cooking, season with an appropriate amount of salt; after the porridge is cooked, pour in the eggs and stir quickly with a cross.

Black pepper potato pumpkin sausage sausage materials: 80 grams of sausage, 60 grams of diced potatoes, 100 grams of pumpkin, 50 grams of onion, moderate blending oil, salt.

Practice: 1.

Prepare the rice.

2.

Sausages, diced onions, peeled diced pumpkin and potatoes.

3.

Heat the oil in the pot. After the oil is hot, add the diced onion, stir-fry, add the diced sausage, stir-fry the diced sausage oil and onion oil, and serve.

4.

Leave the oil in the pan and stir-fry the potatoes. After the potatoes change color, pour in the pumpkin and stir-fry. When the pumpkins soften, pour in an appropriate amount of boiling water.

5,

Cook over low heat for 5 minutes, stir in rice, sprinkle with black pepper and salt, and simmer for 3 minutes.

6.

When the water is dry, turn off the heat and serve all the ingredients. After the potato rice is allowed to cool, stir in the sausage and onion crisps to make the rice balls.

4-year-old baby recipe-egg shrimp dumpling ingredients: two eggs, pakchoi, shrimp, moderate flour, salt, pepper noodles.
Practice: 1.

The eggs are scattered and stirred well; the cabbage is washed with water, scalded with boiling water, and chopped; the shrimps are chopped to the end.
2.

Pour a small amount of oil into the iron pan, heat the starch to a high temperature, and fry the eggs until golden brown, turn off the heat, and bring the pan out.

3.

Use a bowl to stir the fried eggs, shrimp, and crushed cabbage together, add an appropriate amount of salt and pepper noodles, and stir again. Add flour to the water and knead the dough.can.

4 year old baby recipe-caviar petal rice ball ingredients: rice, shrimp skin, cooked peas, diced carrots, caviar, salt, salad oil.

Practice: 1.

Prepare the ingredients, put a little oil in the pan and stir fry the shrimp.
2.

Diced carrots.
After the shrimp skin turns slightly yellow, add carrots and continue frying for a while.
3.

Then add cooked peas, fried shrimp skins, and diced carrots to the rice.

Add a small amount of salt and stir all the ingredients evenly.

4.

Take a plum blossom mold and fill the rice with it to make plum rice balls.
Finally, put the caviar on the rice balls and serve.